Seeing as only 1 in 10 Americans get enough vegetables into their diet each day (2-3 cups), I always challenge myself to pump up recipes and my plates full of vegetables wherever I can. This Chicken Cacciatore is an easy staple that not only makes you feel good after you eat it but also is even better as leftovers for the week.

Frittatas are the ultimate way to treat yourself to a brunch-caliber meal while cleaning out your fridge of all the veg you need to eat before it goes bad. As someone who grew up on scrambled eggs and toast, the frittata seemed like a meal that requires expert cooking skill, but that is only what “they” want you to believe. All it takes is sautéing a few vegetables, turning on your oven, and mustering up a little courage.